An Eden of World Music that brings euphoria

Once again, we have 12 experts to grace us with fascinating music from around the world.  From the city of China to Africa via The Silk Road, cruising through the Mediterranean Sea to the Balkan Peninsula, flying halfway across the globe to the warm Caribbeans, traveling South America, back and forth from one end of the globe to the other, CRAZY BANANA takes you on a euphoric world journey of music across 2 floors.
サラーム海上 (Salam Unagami), a DJ with expertise in India and the Middle East, has gained great support from fans of Middle Eastern cuisine and listeners of world music. He’ll be cooking up an ethnic dish of music rich in spices that layers history, pop, and mythology.  Percussionist TINNEN presents his theme “third world street music and Latin”, blending old and new selections that gives us a taste of reality, even the smell of the alleyways.  PU$$Y好好, a DJ specializing in Chinese folk music, takes us from the city to the rural areas of China.  The Southern Hemisphere/frontier sounds by 越後修一 (Shuichi Echigo) that beautifully encounters electronic sounds paints a view of the sunset at the beach, and shochang soars up Africa’s scorching red dust into the air.  MITSUCO DELIGHT brings her funky electronic dance sounds,  a drink of mezcal to the sounds of Salsa/Calypso/Caribbean by SNOW,  and RIYA, the rising star of BALKAN BEATS TOKYO who returned from Bulgaria, delivers the sounds of the region.  DJ YuTa, the DJ for the world music and hip hop mixture crew Ganger, will most definitely pump up the heat on the dance floor.  HO-HAI regular member MARI’s UK sound with some secret ingredients thrown in, the flying carpet ride of AMA UU, and the multi-national psychedelia of the curator AG are also a big part of this party’s attraction.  If you start feeling a bit tired and hungry during the party, rejuvenate yourself with some authentic Thai food by ラブエイジア四ツ谷 (Love Asia Yotsuya).
Avant-garde and cult-like, but nostalgic like a childhood crush.  Farewell to spring, hello summer, and let us fly as far away as possible from Shibuya.